Autumn recipe: Zoodles with Meatballs


29 Mar Autumn recipe: Zoodles with Meatballs

Enjoy this awesome recipe for the autumn months.


-500g lean beef or pork mince

-1 small brown onion

-¼ cup basil leaves, chopped

-1 tbsp. olive oil

-1 bottle passata sauce

-3 medium zucchini, spiralised

-¼ cup grated or shaved parmesan cheese

-Rocket, cherry tomatoes to serve


  1. In a large bowl combine mince, onion and basil. Season and roll into tablespoon size balls.
  2. Heat oil in large saucepan, cooking meatballs for 6-7 minutes or until brown on all sides. Add passata sauce and simmer for 5 minutes or until slightly reduced.
  3. Add zucchini noodles and toss through to coat. Serve with size salad.

Serves 4.