Spring Recipe: Salmon & Asparagus Farro Bowl
Salmon, Asparagus & Farro Bowl Nutritionist Issy White has chosen this vibrant farro and salmon bowl to make the most of spring’s fresh produce. The salmon is gently poached in a miso-infused broth with tender asparagus and sautéed leeks, giving you a light but satisfying one-pot meal. This bowl brings together three great spring ingredients….
